CLASSE TERZA

parte 2.qxp_Layout 1 28/07/19 00:16 Pagina 31 TASK 9 Dictionary definitions Read the definitions about food and drinks (1-7) and match them with the corresponding word (A-J). There are two words you do not need. Write your answers in the boxes. The first one (0) is an example. 0. An alcoholic drink made from grapes that can be red, white or rosé. G 1. A white liquid produced by female animals like cows or goats, but also by women for feeding their babies. E 2. A sweet brown food that you can eat as a sweet or use in cooking to give foods, like cakes, a special sweet flavor. I 3. A typical Italian preparation made of thin flat round bread, baked with tomato, cheese and sometimes vegetables or other ingredients on top. H 4. A flat round piece of finely cut beef (= meat from a cow) that is cooked and eaten in a bread bun. Often served with chips in fast-food restaurants. A 5. A hot brown drink made using boiling hot water that is poured onto the dried leaves from an Asian plant. Typical drink of Great Britain. B 6. An alcoholic drink made from water, malt and hops that is drunk from a glass, can or bottle. British people go to pubs to drink it. F 7. A slice of bread that is served warm, brown on both sides and crisp. Usually served in Great Britain at breakfast with butter, jam or marmalade. D A. HAMBURGER B. TEA C. STEAK D. TOAST E. MILK F. BEER G. WINE H. PIZZA I. CHOCOLATE J. ROAST BEEF PARTE 2 PROVE PER ESERCITARE LE ABILIT LINGUISTICHE READING Comprehension A2 31